Crisp, flaky Punjabi stuffed bread, baked in the tandoor and served with spiced chickpeas.

A hearty stuffed kulcha combining a flavorful mix of traditional Punjabi filling of potato, cauliflower, paneer and onion.

Tandoor-baked bread stuffed with seasoned onions, herbs and aromatic spices.

Flaky kulcha filled with seasoned crumbled paneer and Punjabi spices.

Stuffed kulcha with green chilies, herbs and spices for a fresh, lively kick.

Golden tandoor-baked kulcha packed with a savory spiced potato masala filling.

Fluffy fried bhature paired with bold, slow-simmered Punjabi chickpeas.

Crispy, fluffy stuffed bhature served with flavorful Punjabi chole.

A colorful selection of Indian street-style chaats, layered with chutneys, yogurt and spices.

Crisp puris filled with spiced potato and tangy mint-tamarind pani.

Soft lentil dumplings topped with chilled yogurt, chutneys and aromatic chaat spices.

Crisp papdi layered with potato, yogurt, chutneys and a bright sprinkle of chaat masala.

Crunchy puris filled with savory potato, creamy yogurt and sweet-tangy chutneys.

A delicious platter serving Manchurian, Fried Rice/Noodles, Chilly Paneer, Chilly Fries, Honey Chilly Cauliflower.

Wok-tossed noodles with fresh vegetables and savory Indo-Chinese seasoning.

Crisp rolls filled with seasoned vegetables, available in crunchy Kurkure or classic style.

Crispy rolls stuffed with flavorful noodles, available in Kurkure or regular style.

Cubes of paneer tossed with peppers, onions and a bold sweet-spicy chili sauce.

Chili paneer with juicy pineapple for a sweet, tangy and spicy balance.

Tender chicken tossed with peppers, onions and a punchy Indo-Chinese chili sauce.

Spicy chili chicken brightened with juicy pineapple and a sweet-tangy finish.

Wok-tossed noodles with tender chicken, vegetables and savory Indo-Chinese flavors.

Crispy cauliflower glazed in a sticky honey-chili sauce with a sweet-spicy finish.

Crisp vegetable dumplings tossed in a savory, tangy and aromatic Manchurian sauce.

Crisp pastry filled with spiced potato and peas, fried until golden.

Crispy samosas topped with chickpeas, yogurt, chutneys and chaat spices.

Golden potato patties seasoned with aromatic spices and crisped on the griddle.

Crispy aloo tikki layered with yogurt, chutneys and classic chaat masala.

Paneer, vegetables and juicy mushrooms marinated in aromatic spices and roasted in the tandoor.

Marinated paneer, vegetables and juicy mushrooms marinated in aromatic spices and roasted in the tandoor.

Stuffed and seasoned mushrooms prepared for a rich, savory appetizer with a tandoori finish.

Creamy, mildly spiced soya chaap marinated with rich malai and aromatic herbs, then grilled to perfection.

Juicy soya chaap marinated in flavorful tandoori spices and yogurt, char-grilled for a smoky finish.

Tender soya chaap marinated in a vibrant blend of fresh mint, coriander, herbs, and spices.

Juicy bone-in chicken marinated in yogurt and spices, roasted to smoky perfection in the tandoor.

Tender boneless chicken marinated in aromatic spices and charred in the tandoor.

Creamy, mildly spiced chicken tikka with a rich, silk marinade and smoky tandoor finish.

Bite-sized fish coated in seasoned batter and fried until crisp and golden.

Bite-sized fish coated in seasoned batter and fried until crisp and golden.

Delicately marinated fish roasted in the tandoor with aromatic Indian spices.

Juicy minced chicken kebabs seasoned with herbs and spices, cooked over high heat.

Tender lamb chops marinated with fragrant spices and grilled for a smoky, savory finish.

Slow-cooked black lentils and kidney beans finished with butter and cream for a rich Punjabi classic.

Yellow lentils tempered with garlic, cumin and aromatic spices for a comforting homestyle flavor.

Soft paneer in a luxurious creamy tomato-cashew gravy with gentle aromatic spices.

Tandoori paneer simmered in a rich, spiced tomato and onion gravy.

Soy chaap cooked in a robust onion-tomato masala with aromatic Punjabi spices.

Paneer and peppers cooked with freshly ground kadhai spices in a bold, rustic gravy.

Paneer and green peas simmered in a classic lightly spiced tomato gravy.

Smoky roasted eggplant cooked with onions, tomatoes and Punjabi spices.

Tender paneer nestled in a smooth, vibrant spinach gravy with warm Indian spices.

Crumbled paneer sauteed with onions, tomatoes, peppers and fragrant spices.

Paneer in a creamy, mildly spiced gravy infused with fragrant fenugreek.

Mushrooms sauteed in a rich onion-tomato masala with aromatic Indian spices.

Tender chicken simmered in a silky tomato-butter gravy with gentle spices and cream.

Classic homestyle chicken curry cooked in a fragrant onion-tomato masala.

Charred chicken tikka finished in a rich, spiced tomato and onion gravy.

Tender goat slow-cooked in a deeply spiced Punjabi curry for rich, hearty flavor.

Flavorful chicken cooked in a robust Lahori-style masala with aromatic spices.

Tender chicken cooked with peppers and freshly ground kadhai spices for a bold finish.

Tender fish simmered in a fragrant Indian curry with balanced spices and a savory gravy.

Rustic Punjabi-style chicken cooked in a rich, thick onion-tomato masala.

Soft tandoor-baked naan brushed generously with butter.

Tandoor-baked naan topped with fresh garlic and finished with butter.

Bold, spicy naan topped with green chilies and herbs for an extra kick.

Traditional whole-wheat roti baked in the tandoor for a rustic, smoky finish.

Flaky, layered Punjabi paratha cooked golden and crisp on the tawa.

Tandoor-baked naan topped with fresh chilly and garlic, finished with butter.

A delightful assortment of freshly baked Indian breads, served warm and perfect for pairing with our rich curries and flavorful dishes.

Crisp papad topped with fresh onion, tomato, herbs and chaat-style spices.

Crunchy peanuts tossed with fresh vegetables, herbs and zesty Indian seasoning.

Fresh sliced onions served simply as a crisp, refreshing accompaniment.

Fresh onions lightly pickled in tangy vinegar for a bright, refreshing bite.

Fresh seasonal vegetables tossed into a light, crunchy house salad.

Cool, creamy plain yogurt served as a refreshing accompaniment.

Chilled yogurt blended with delicate boondi and gentle spices.

Creamy yogurt mixed with fresh vegetables and aromatic seasoning.

Steamed basmati rice, light and fluffy.

Fragrant basmati rice tempered with toasted cumin for a warm, aromatic flavor.

Basmati rice cooked with aromatic spices and delicate vegetables.

A decadent cookie dessert layered with creamy sweetness and delightful cookie crunch.

Rich, creamy ice cream paired with soft gulab jamun, bringing together classic Indian mithai and indulgent ice cream.

Smooth and creamy traditional malai ice cream with a rich, delicate milk flavor.

Soft, melt-in-your-mouth cheese dumplings soaked in sweet, creamy saffron-infused milk and delicately garnished for a classic Indian treat.

A silky-smooth traditional rice pudding, slow-cooked with milk and fragrant spices for a rich and comforting dessert.

A royal Indian dessert featuring creamy kulfi, sweet falooda, and rich rabdi, finished with layers of irresistible texture and flavor.

Soft, warm gulab jamun soaked in fragrant sugar syrup - sweet, syrupy, and deliciously comforting.